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https://apo.ansto.gov.au/dspace/handle/10238/2890| Title: | Hydration induced structural changes in native, denatured and protected soy glycinin (11s). |
| Authors: | Appelqvist, IAM Rout, MK Chanvrier, H Dezfouli, M Kelly, M Htoon, AK Kealley, C Gilbert, EP Strounina, E Whittaker, A Gidley, MJ Lillford, P |
| Keywords: | Hydration Fluctuations Phase transformations Proteins Biological functions Glass |
| Issue Date: | Jul-2007 |
| Citation: | Appelqvist, I., Rout, M., Chanvrier, H., Dezfouli, M., Kelly, M., & Htoon, A., Kealley, C., Gilbert, E. P., Strounina, E., Whittaker, A., Gidley, M. J., & Lillford, P. (2007). Hydration induced structural changes in native, denatured and protected soy glycinin (11s). IFT FoodSmarts Expo – “The Best of Food Thinking 2007 ”, 29th – 31st July 2007. Chicago, Illinois, USA: McCormick Place. |
| Abstract: | Proteins and other biomolecules undergo a dynamic transition to a glass-like solid state with small atomic fluctuations. This dynamic transition can inhibit biological function and alter their material properties. |
| Gov't Doc #: | 1083 |
| URI: | http://apo.ansto.gov.au/dspace/handle/10238/2890 |
| Appears in Collections: | Conference Publications |
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