Please use this identifier to cite or link to this item: https://apo.ansto.gov.au/dspace/handle/10238/2890
Title: Hydration induced structural changes in native, denatured and protected soy glycinin (11s).
Authors: Appelqvist, IAM
Rout, MK
Chanvrier, H
Dezfouli, M
Kelly, M
Htoon, AK
Kealley, C
Gilbert, EP
Strounina, E
Whittaker, A
Gidley, MJ
Lillford, P
Keywords: Hydration
Fluctuations
Phase transformations
Proteins
Biological functions
Glass
Issue Date: Jul-2007
Citation: Appelqvist, I., Rout, M., Chanvrier, H., Dezfouli, M., Kelly, M., & Htoon, A., Kealley, C., Gilbert, E. P., Strounina, E., Whittaker, A., Gidley, M. J., & Lillford, P. (2007). Hydration induced structural changes in native, denatured and protected soy glycinin (11s). IFT FoodSmarts Expo – “The Best of Food Thinking 2007 ”, 29th – 31st July 2007. Chicago, Illinois, USA: McCormick Place.
Abstract: Proteins and other biomolecules undergo a dynamic transition to a glass-like solid state with small atomic fluctuations. This dynamic transition can inhibit biological function and alter their material properties.
Gov't Doc #: 1083
URI: http://apo.ansto.gov.au/dspace/handle/10238/2890
Appears in Collections:Conference Publications

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