Hydration induced structural changes in native, denatured and protected soy glycinin (11s)

Simple item page
dc.contributor.authorAppelqvist, IAMen_AU
dc.contributor.authorRout, MKen_AU
dc.contributor.authorChanvrier, Hen_AU
dc.contributor.authorDezfouli, Men_AU
dc.contributor.authorKelly, Men_AU
dc.contributor.authorHtoon, AKen_AU
dc.contributor.authorKealley, CSen_AU
dc.contributor.authorGilbert, EPen_AU
dc.contributor.authorStrounina, Een_AU
dc.contributor.authorWhittaker, AKen_AU
dc.contributor.authorGidley, MJen_AU
dc.contributor.authorLillford, PJen_AU
dc.date.accessioned2010-02-23T04:24:07Zen_AU
dc.date.accessioned2010-04-30T04:57:53Zen_AU
dc.date.available2010-02-23T04:24:07Zen_AU
dc.date.available2010-04-30T04:57:53Zen_AU
dc.date.issued2007-07en_AU
dc.date.statistics2007-07en_AU
dc.description.abstractProteins and other biomolecules undergo a dynamic transition to a glass-like solid state with small atomic fluctuations. This dynamic transition can inhibit biological function and alter their material properties.en_AU
dc.description.sponsorshipInstitute of Food Technologists; Illinois Department of Agricultureen_AU
dc.identifier.citationAppelqvist, I., Rout, M., Chanvrier, H., Dezfouli, M., Kelly, M., & Htoon, A., Kealley, C., Gilbert, E. P., Strounina, E., Whittaker, A., Gidley, M. J., & Lillford, P. (2007). Hydration induced structural changes in native, denatured and protected soy glycinin (11s). Presentation to the Intitute of Food Technologist's 67th Annual Meeting and Food Expo – “The Best of Food Thinking 2007 ”, 29th – 31st July 2007. Chicago, Illinois, USA: McCormick Place.en_AU
dc.identifier.conferenceenddate31 July 2007en_AU
dc.identifier.conferencenameIntitute of Food Technologist's 67th Annual Meeting and Food Expo – “The Best of Food Thinking 2007 ”en_AU
dc.identifier.conferenceplaceChicago, Illinois, U.S.A.en_AU
dc.identifier.conferencestartdate29 July 2007en_AU
dc.identifier.govdoc1083en_AU
dc.identifier.urihttp://apo.ansto.gov.au/dspace/handle/10238/2890en_AU
dc.language.isoenen_AU
dc.publisherInstitute of Food Technologistsen_AU
dc.subjectHydrationen_AU
dc.subjectFluctuationsen_AU
dc.subjectPhase transformationsen_AU
dc.subjectProteinsen_AU
dc.subjectBiological functionsen_AU
dc.subjectGlassen_AU
dc.titleHydration induced structural changes in native, denatured and protected soy glycinin (11s)en_AU
dc.typeConference Abstracten_AU
Files
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.8 KB
Format:
Plain Text
Description:
Download
Collections
Conference Publications