ANSTO Publications Online: Hydration induced structural changes in native, denatured and protected soy glycinin (11s).

Please use this identifier to cite or link to this item: http://apo.ansto.gov.au/dspace/handle/10238/2890

Title:	Hydration induced structural changes in native, denatured and protected soy glycinin (11s).
Authors:	Appelqvist, I Rout, M Chanvrier, H Dezfouli, M Kelly, M Htoon, A Kealley, C Gilbert, EP Strounina, E Whittaker, A Gidley, M Lillford, P
Keywords:	Hydration Fluctuations Phase Transformations Proteins Biological Functions Glass
Issue Date:	Jul-2007
Citation:	Appelqvist, I., Rout, M., Chanvrier, H., Dezfouli, M., Kelly, M., & Htoon, A., et al. (2007). Hydration induced structural changes in native, denatured and protected soy glycinin (11s). IFT FoodSmarts Expo – “The Best of Food Thinking 2007 ”, 29th – 31st July 2007. Chicago, Illinois, USA: McCormick Place.
Abstract:	Proteins and other biomolecules undergo a dynamic transition to a glass-like solid state with small atomic fluctuations. This dynamic transition can inhibit biological function and alter their material properties.
URI:	http://apo.ansto.gov.au/dspace/handle/10238/2890
Appears in Collections:	Conference Publications

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