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Please use this identifier to cite or link to this item: http://apo.ansto.gov.au/dspace/handle/10238/2890

Title: Hydration induced structural changes in native, denatured and protected soy glycinin (11s).
Authors: Appelqvist, I
Rout, M
Chanvrier, H
Dezfouli, M
Kelly, M
Htoon, A
Kealley, C
Gilbert, EP
Strounina, E
Whittaker, A
Gidley, M
Lillford, P
Keywords: Hydration
Fluctuations
Phase Transformations
Proteins
Biological Functions
Glass
Issue Date: Jul-2007
Citation: Appelqvist, I., Rout, M., Chanvrier, H., Dezfouli, M., Kelly, M., & Htoon, A., et al. (2007). Hydration induced structural changes in native, denatured and protected soy glycinin (11s). IFT FoodSmarts Expo – β€œThe Best of Food Thinking 2007 ”, 29th – 31st July 2007. Chicago, Illinois, USA: McCormick Place.
Abstract: Proteins and other biomolecules undergo a dynamic transition to a glass-like solid state with small atomic fluctuations. This dynamic transition can inhibit biological function and alter their material properties.
URI: http://apo.ansto.gov.au/dspace/handle/10238/2890
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