From phase separation to food science

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dc.contributor.authorGilbert, EPen_AU
dc.date.accessioned2025-03-31T06:37:30Zen_AU
dc.date.available2025-03-31T06:37:30Zen_AU
dc.date.issued2024-07-19en_AU
dc.date.statistics2025-03-07en_AU
dc.description.abstractExperimental scattering methods, primarily X-ray and neutron, can reveal insight into the structure and dynamics of condensed matter systems, an area in which Professor John White made an enormous contribution over more than five decades. Through his mentoring, guidance and friendship, he helped launch the careers of countless international scientists over multiple (both academic and actual) generations. In the context of (mostly) small-angle scattering, I will offer here my personal reflections on John’s contributions to my own career trajectory which began as his PhD student more than (and quite astonishingly) 30 years ago.en_AU
dc.identifier.citationGilbert, E. (2024). From phase separation to food science. Presentation to the John White Symposium, 18th - 19th July 2024, Institut Laue Langevin, Grenoble, France. Retrieved from: https://workshops.ill.fr/event/423/contributions/1877/en_AU
dc.identifier.conferenceenddate2024-07-19en_AU
dc.identifier.conferencenameJohn White Symposiumen_AU
dc.identifier.conferenceplaceGrenoble, Franceen_AU
dc.identifier.conferencestartdate2024-07-18en_AU
dc.identifier.urihttps://apo.ansto.gov.au/handle/10238/16104en_AU
dc.language.isoenen_AU
dc.publisherInstitut Laue Langevinen_AU
dc.relation.urihttps://workshops.ill.fr/event/423/contributions/1877/en_AU
dc.subjectMeetingsen_AU
dc.subjectScatteringen_AU
dc.subjectStructure factorsen_AU
dc.subjectDynamicsen_AU
dc.subjectMatteren_AU
dc.subjectSmall angle scatteringen_AU
dc.titleFrom phase separation to food scienceen_AU
dc.typeConference Abstracten_AU
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