From phase separation to food science

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Date
2024-07-19
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Institut Laue Langevin
Abstract
Experimental scattering methods, primarily X-ray and neutron, can reveal insight into the structure and dynamics of condensed matter systems, an area in which Professor John White made an enormous contribution over more than five decades. Through his mentoring, guidance and friendship, he helped launch the careers of countless international scientists over multiple (both academic and actual) generations. In the context of (mostly) small-angle scattering, I will offer here my personal reflections on John’s contributions to my own career trajectory which began as his PhD student more than (and quite astonishingly) 30 years ago.
Description
Keywords
Meetings, Scattering, Structure factors, Dynamics, Matter, Small angle scattering
Citation
Gilbert, E. (2024). From phase separation to food science. Presentation to the John White Symposium, 18th - 19th July 2024, Institut Laue Langevin, Grenoble, France. Retrieved from: https://workshops.ill.fr/event/423/contributions/1877/
URI
https://apo.ansto.gov.au/handle/10238/16104
Collections
Conference Publications