The effects of diet and beauty products on the uptake and storage of 14C in hair and nails: ramifications for the application of bomb pulse dating to forensic anthropological casework
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Date
2023-08
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier BV
Abstract
Radiocarbon dating is a useful tool in the examination of unknown human remains. Recent studies have shown that the analysis of hair and nail samples can provide a highly accurate estimation of the year of death (YOD). However, little research has examined factors that may influence the uptake and storage of 14C in these tissues, such as diet, or the use of beauty products. This study measured the level of 14C in human hair and nail samples collected from living individuals to determine whether diet, and the use of hair dye or nail polish, has a significant impact on the estimation of YOD. The results of this study showed that diet did not appear to impact the radiocarbon content in human hair and nail, and thus should not be considered a limitation when analysing samples obtained from unidentified human remains. The use of nail polish, and in the majority of cases, hair dye, did not significantly impact the 14C concentration in nails and hair. While the results of this study are preliminary, they suggest that in most cases, both hair and nail can be successfully analysed using radiocarbon dating to estimate an individual’s YOD. However, best practice should involve the analysis of multiple tissue types, to minimise any error that may be introduced as a result of the decedent’s use of beauty products. © Crown Copyright 2023, Published by Elsevier B.V
Description
Keywords
Carbon 14, Age estimation, Diet, Hair, Nails, Nuclear forensics, Humans, Death, Anthropology
Citation
Johnstone-Belford, E. C., Jacobsen, G., Fallon, S. J., Dipnall, J. F., & Blau, S. (2023). The effects of diet and beauty products on the uptake and storage of 14C in hair and nails: ramifications for the application of bomb pulse dating to forensic anthropological casework. Forensic Science International, 349, 111771. do:10.1016/j.forsciint.2023.111771