Characterising food materials and the case for extended q scattering

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dc.contributor.authorGilbert, EPen_AU
dc.date.accessioned2023-04-28T06:01:16Zen_AU
dc.date.available2023-04-28T06:01:16Zen_AU
dc.date.issued2021-08-14en_AU
dc.date.statistics2023-04-20en_AU
dc.description.abstractWhen designing food products, it is important to understand and predict structure-function-property relationships within food constituents. This includes knowledge of not only the structure of native materials but also their structural changes across a wide range of length scales brought about by food processing. The inherent complexity of food systems therefore calls for an arsenal of techniques and instrumentation that can access a broad range of dimensions. The Australian Nuclear Science and Technology Organisation (ANSTO) commenced the ‘Food Materials Science Programme’ to explore opportunities for the utilisation of the nuclear based methods, including small and ultra-small angle neutron scattering ((U)SANS), in a quest to extend the understanding of complex food systems. This presentation will highlight the role of (U)SANS in the context of broader materials characterisation methods, using several examples1-8. © The Authoren_AU
dc.identifier.citationGilbert, E. P. (2021). Characterising food materials and the case for extended q scattering. Presentation to IUCr 2021, 25th Congress of the International Union of Crystallography, Prague, Czech Republic,14-22 August 2021. In Acta Crystallographica Section A: Foundations and Advances, 77(a2), C484. doi:10.1107/S0108767321092023en_AU
dc.identifier.conferenceenddate22 August 2021en_AU
dc.identifier.conferencenameIUCr 2021, 25th Congress of the International Union of Crystallographyen_AU
dc.identifier.conferenceplacePrague, Czech Republicen_AU
dc.identifier.conferencestartdate14 August 2021en_AU
dc.identifier.issn2053-2733en_AU
dc.identifier.issuea2en_AU
dc.identifier.journaltitleActa Crystallographica Section A: Foundations and Advancesen_AU
dc.identifier.otherMS-75-1en_AU
dc.identifier.paginationC484-C484en_AU
dc.identifier.urihttps://doi.org/doi:10.1107/S0108767321092023en_AU
dc.identifier.urihttps://apo.ansto.gov.au/dspace/handle/10238/14944en_AU
dc.identifier.volume77en_AU
dc.language.isoenen_AU
dc.publisherInternational Union of Crystallographyen_AU
dc.subjectFooden_AU
dc.subjectSmall angle scatteringen_AU
dc.subjectFood processingen_AU
dc.subjectMaterialsen_AU
dc.subjectANSTOen_AU
dc.subjectResearch programsen_AU
dc.titleCharacterising food materials and the case for extended q scatteringen_AU
dc.typeConference Abstracten_AU
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