Hydrolysis and dpeciation of Al bound to pectin and plant cell wall material and its reaction with the dye chrome Azurol S
dc.contributor.author | Wehr, JB | en_AU |
dc.contributor.author | Blamey, FPC | en_AU |
dc.contributor.author | Hanna, JV | en_AU |
dc.contributor.author | Kopittke, PM | en_AU |
dc.contributor.author | Kerven, GL | en_AU |
dc.contributor.author | Menzies, NW | en_AU |
dc.date.accessioned | 2010-07-05T06:15:55Z | en_AU |
dc.date.available | 2010-07-05T06:15:55Z | en_AU |
dc.date.issued | 2010-05-12 | en_AU |
dc.date.statistics | 2010-04-12 | en_AU |
dc.description.abstract | Hydrolysis of aluminum (Al) in solution increases at pH ≥ 4 and with an Al concentration. Pectin, an important anionic polysaccharide of plant cell walls, adsorbs Al, but this phenomenon is poorly understood. This study showed that Al3+ hydrolysis results in binding of Al to pectin in excess of the stoichiometric equivalent, leading to oversaturation of the pectin with Al. However, the degree of pectin methyl-esterification did not affect the extent of Al hydrolysis. Binding of Al to purified cell wall material also resulted in Al hydrolysis in a pH- and soluble Al concentration-dependent manner, but the source of cell wall material had no effect at fixed pH. Staining of Al-treated pectin and cell wall material from wheat (Triticum aestivum L.) and sunflower (Helianthus annuus L.) with the Al-specific dye, chrome azurol S (CAS), resulted in the formation of a purple color, with the intensity related to the extent of Al hydrolysis. © 2010, American Chemical Society | en_AU |
dc.identifier.citation | Wehr, J. B., Blamey, F. P. C., Hanna, J. V., Kopittke, P. M., Kerven, G. L., & Menzies, N. W. (2010). Hydrolysis and dpeciation of Al bound to pectin and plant cell wall material and its reaction with the dye chrome Azurol S. Journal of Agricultural and Food Chemistry, 58(9), 5553-5560. doi:10.1021/jf100201x | en_AU |
dc.identifier.govdoc | 1862 | en_AU |
dc.identifier.issn | 0021-8561 | en_AU |
dc.identifier.issue | 9 | en_AU |
dc.identifier.journaltitle | Journal of Agricultural and Food Chemistry | en_AU |
dc.identifier.pagination | 5553-5560 | en_AU |
dc.identifier.uri | http://dx.doi.org/10.1021/jf100201x | en_AU |
dc.identifier.uri | http://apo.ansto.gov.au/dspace/handle/10238/1762 | en_AU |
dc.identifier.volume | 58 | en_AU |
dc.language.iso | en | en_AU |
dc.publisher | American Chemical Society | en_AU |
dc.subject | Pectins | en_AU |
dc.subject | Cell wall | en_AU |
dc.subject | Aluminium | en_AU |
dc.subject | Adsorption | en_AU |
dc.subject | Hydrolysis | en_AU |
dc.subject | Dyes | en_AU |
dc.title | Hydrolysis and dpeciation of Al bound to pectin and plant cell wall material and its reaction with the dye chrome Azurol S | en_AU |
dc.type | Journal Article | en_AU |
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