Application of small-angle x-ray scattering and small-angle neutron scattering to fat mimetics

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dc.contributor.authorGilbert, EPen_AU
dc.date.accessioned2023-09-11T05:46:48Zen_AU
dc.date.available2023-09-11T05:46:48Zen_AU
dc.date.issued2023-05-06en_AU
dc.date.statistics2023-06-23en_AU
dc.description.abstractSmall-angle and ultra-small angle scattering are powerful techniques that are able to reveal structure on the nanometre to micron length scales. These methods are naturally complementary to other materials characterisation approaches including various microscopies but with the advantage that minimal sample preparation is required enabling measurement of materials to be conducted in their native state. Due to the length scales probed, these methods have considerable application in the study of oleogels where the nano- and micro-structures formed directly impact macroscopic gel properties. This chapter describes small-angle and ultra-small angle scattering techniques and the detailed information that can be obtained from their application with a particular focus on oleogels. The chapter describes the fundamentals of the method, instrumentation, experimental design and data collection, as well as the rich information that can be extracted from a well-designed experiment. Differences between X-ray and neutron probes for small-angle scattering are also discussed and, relevant to the latter, the benefits of selective deuteration and contrast variation are highlighted. This is followed by a lengthy discussion of specific recent examples covering the wide range of oleogel systems. The chapter concludes with some suggestions for future opportunities in the application of these methods. © 2023 John Wiley & Sons, Inc.en_AU
dc.identifier.booktitleFat Mimetics for Food Applicationsen_AU
dc.identifier.chapter3.2en_AU
dc.identifier.citationGilbert, E. P. (2023). Application of small-angle x-ray scattering and small-angle neutron scattering to fat mimetics. In Cerqueira, M. Â. P. R, & Castro, L. M. P. (Eds.). Fat Mimetics for Food Applications (pp. 214-244). Hoboken, NJ: John Wiley & Sons. doi:10.1002/9781119780045.ch11en_AU
dc.identifier.editorsCerqueira, M. Â. P. R, & Castro, L. M. P.en_AU
dc.identifier.isbn9781119780045en_AU
dc.identifier.pagination214-244en_AU
dc.identifier.placeofpublicationHoboken, New Jerseyen_AU
dc.identifier.urihttps://apo.ansto.gov.au/handle/10238/15108en_AU
dc.language.isoenen_AU
dc.publisherJohn Wiley & Sons, Ltd.en_AU
dc.relation.urihttps://doi.org/10.1002/9781119780045.ch11en_AU
dc.subjectSmall angle scatteringen_AU
dc.subjectMicrostructureen_AU
dc.subjectGelsen_AU
dc.subjectExperiment designen_AU
dc.subjectDataen_AU
dc.subjectNeutron probesen_AU
dc.subjectFatsen_AU
dc.titleApplication of small-angle x-ray scattering and small-angle neutron scattering to fat mimeticsen_AU
dc.typeBook chapteren_AU
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