| Issue Date | Title | Author(s) |
| May-2010 | Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties | Blazek, J; Copeland, L |
| 1-Sep-2010 | Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties | Blazek, J; Copeland, L |
| 6-May-2011 | Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review | Blazek, J; Gilbert, EP |
| 1-Jul-2012 | Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics | Regina, A; Blazek, J; Gilbert, EP; Flanagan, BM; Gidley, MJ; Cavanagh, C; Ral, JP; Larroque, O; Bird, AR; Li, ZY; Morell, MK |
| 13-Dec-2010 | Effect of enzymatic hydrolysis on native starch granule structure | Gilbert, EP; Blazek, J |
| 4-Aug-2009 | Effect of monopalmitin on pasting properties of wheat starches with varying amylose content. | Blazek, J; Copeland, L |
| 1-Mar-2012 | Effect of β‐glucan on technological, sensory, and structural properties of durum wheat pasta | Aravind, N; Sissons, M; Egan, N; Fellows, CM; Blazek, J; Gilbert, EP |
| 1-Jul-2011 | Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling | Blazek, J; Gilbert, EP; Copeland, L |
| 5-May-2010 | Enzyme resistance and structural organization in extruded high amylose maize starch | Shrestha, AK; Ng, CS; Lopez-Rubio, A; Blazek, J; Gilbert, EP; Gidley, MJ |
| Aug-2008 | Form and functionality of starch. | Copeland, L; Blazek, J; Salman, H; Tang, MCM |
| 1-Sep-2012 | Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules | Shrestha, AK; Blazek, J; Flanagan, BM; Dhital, S; Larroque, O; Morell, MK; Gilbert, EP; Gidley, MJ |
| 14-Feb-2012 | New insights on the mechanism of acid degradation of pea starch | Wang, S; Blazek, J; Gilbert, EP; Copeland, L |
| 15-Jan-2013 | Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics | Aravind, N; Sissons, M; Fellows, CM; Blazek, J; Gilbert, EP |
| 24-Feb-2009 | Structural characterization of wheat starch granules differing in amylose content and functional characteristics | Blazek, J; Salman, H; Rubio, AL; Gilbert, EP; Hanley, TL; Copeland, L |
| 11-Feb-2009 | Structure-function relationships in A and B granules from wheat starches of similar amylose content | Salman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L |
