Browsing by Author Appelqvist, IAM
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
May-2010 | Effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch | Htoon, AK; Uthayakumaran, S; Piyasiri, U; Appelqvist, IAM; Lopez-Rubio, A; Gilbert, EP; Mulder, RJ |
1-Jun-2011 | Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin | Huson, MG; Strounina, EV; Kealley, CS; Rout, MK; Church, JS; Appelqvist, IAM; Gidley, MJ; Gilbert, EP |
Jul-2007 | Hydration induced structural changes in native, denatured and protected soy glycinin (11s) | Appelqvist, IAM; Rout, MK; Chanvrier, H; Dezfouli, M; Kelly, M; Htoon, AK; Kealley, CS; Gilbert, EP; Strounina, E; Whittaker, A; Gidley, MJ; Lillford, PJ |
26-Oct-2007 | Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches | Chanvrier, H; Uthayakumaran, S; Appelqvist, IAM; Gidley, MJ; Gilbert, EP; Lopez-Rubio, A |
15-Nov-2007 | Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products | Chanvrier, H; Appelqvist, IAM; Bird, AR; Gilbert, EP; Htoon, AK; Li, ZY; Lillford, PJ; Lopez-Rubio, A; Morell, MK; Topping, DL |
Oct-2008 | Structure and molecular mobility of soy glycinin in the solid state | Kealley, CS; Rout, MK; Dezfouli, MR; Strounina, E; Whittaker, AK; Appelqvist, IAM; Lillford, PJ; Gilbert, EP; Gidley, MJ |