Browsing by Author Sissons, M
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 1-Mar-2012 | Effect of β‐glucan on technological, sensory, and structural properties of durum wheat pasta | Aravind, N; Sissons, M; Egan, N; Fellows, CM; Blazek, J; Gilbert, EP |
| 15-Jan-2013 | Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics | Aravind, N; Sissons, M; Fellows, CM; Blazek, J; Gilbert, EP |
