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Issue DateTitleAuthor(s)
24-Feb-2009Structural characterization of wheat starch granules differing in amylose content and functional characteristicsBlazek, J; Salman, H; Rubio, AL; Gilbert, EP; Hanley, TL; Copeland, L
5-May-2010Enzyme resistance and structural organization in extruded high amylose maize starch.Shrestha, AK; Ng, CS; Lopez-Rubio, A; Blazek, J; Gilbert, EP; Gidley, MJ
1-Jul-2011Effects of monoglycerides on pasting properties of wheat starch after repeated heating and coolingBlazek, J; Gilbert, EP; Copeland, L
13-Dec-2010Effect of enzymatic hydrolysis on native starch granule structureGilbert, EP; Blazek, J
11-Feb-2009Structure-function relationships in A and B granules from wheat starches of similar amylose contentSalman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L
Sep-2008Novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study.Lopez-Rubio, A; Flanagan, BM; Gilbert, EP; Gidley, MJ
6-May-2011Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A reviewBlazek, J; Gilbert, EP
26-Oct-2007Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starchesChanvrier, H; Uthayakumaran, S; Appelqvist, IAM; Gidley, MJ; Gilbert, EP; Lopez-Rubio, A
May-2010Effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch.Htoon, AK; Uthayakumaran, S; Piyasiri, U; Appelqvist, IAM; Lopez-Rubio, A; Gilbert, EP; Mulder, RJ