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Issue DateTitleAuthor(s)
1-Nov-2011Reconstitution properties of micellar casein powder: effects of composition and storageSchokker, EP; Church, JS; Mata, JP; Gilbert, EP; Puvanenthiran, A; Udabage, P
13-Dec-2010Effect of enzymatic hydrolysis on native starch granule structureGilbert, EP; Blazek, J
1-Jan-2011Structure of casein micelles in milk protein concentrate powders via small angle x-ray scatteringMata, JP; Udabage, P; Gilbert, EP
8-Apr-2014Design and implementation of a differential scanning calorimeter for the simultaneous measurement of small angle neutron scatteringPullen, SA; Booth, N; Olsen, SR; Day, B; Franceschini, F; Mannicke, F; Gilbert, EP
Sep-2008Novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study.Lopez-Rubio, A; Flanagan, BM; Gilbert, EP; Gidley, MJ
11-Feb-2009Structure-function relationships in A and B granules from wheat starches of similar amylose contentSalman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L
1-Jul-2011Effects of monoglycerides on pasting properties of wheat starch after repeated heating and coolingBlazek, J; Gilbert, EP; Copeland, L
5-May-2010Enzyme resistance and structural organization in extruded high amylose maize starch.Shrestha, AK; Ng, CS; Lopez-Rubio, A; Blazek, J; Gilbert, EP; Gidley, MJ
May-2010Effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch.Htoon, AK; Uthayakumaran, S; Piyasiri, U; Appelqvist, IAM; Lopez-Rubio, A; Gilbert, EP; Mulder, RJ
26-Oct-2007Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starchesChanvrier, H; Uthayakumaran, S; Appelqvist, IAM; Gidley, MJ; Gilbert, EP; Lopez-Rubio, A

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