Browsing by Author Blazek, J

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Showing results 5 to 15 of 15 < previous 
Issue DateTitleAuthor(s)
13-Dec-2010Effect of enzymatic hydrolysis on native starch granule structureGilbert, EP; Blazek, J
4-Aug-2009Effect of monopalmitin on pasting properties of wheat starches with varying amylose content.Blazek, J; Copeland, L
1-Mar-2012Effect of β‐glucan on technological, sensory, and structural properties of durum wheat pastaAravind, N; Sissons, M; Egan, N; Fellows, CM; Blazek, J; Gilbert, EP
1-Jul-2011Effects of monoglycerides on pasting properties of wheat starch after repeated heating and coolingBlazek, J; Gilbert, EP; Copeland, L
5-May-2010Enzyme resistance and structural organization in extruded high amylose maize starchShrestha, AK; Ng, CS; Lopez-Rubio, A; Blazek, J; Gilbert, EP; Gidley, MJ
Aug-2008Form and functionality of starch.Copeland, L; Blazek, J; Salman, H; Tang, MCM
1-Sep-2012Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granulesShrestha, AK; Blazek, J; Flanagan, BM; Dhital, S; Larroque, O; Morell, MK; Gilbert, EP; Gidley, MJ
14-Feb-2012New insights on the mechanism of acid degradation of pea starchWang, S; Blazek, J; Gilbert, EP; Copeland, L
15-Jan-2013Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsAravind, N; Sissons, M; Fellows, CM; Blazek, J; Gilbert, EP
24-Feb-2009Structural characterization of wheat starch granules differing in amylose content and functional characteristicsBlazek, J; Salman, H; Rubio, AL; Gilbert, EP; Hanley, TL; Copeland, L
11-Feb-2009Structure-function relationships in A and B granules from wheat starches of similar amylose contentSalman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L