Browsing by Author "Dezfouli, M"
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- ItemHydration induced structural changes in native, denatured and protected soy glycinin (11s)(Institute of Food Technologists, 2007-07) Appelqvist, IAM; Rout, MK; Chanvrier, H; Dezfouli, M; Kelly, M; Htoon, AK; Kealley, CS; Gilbert, EP; Strounina, E; Whittaker, AK; Gidley, MJ; Lillford, PJProteins and other biomolecules undergo a dynamic transition to a glass-like solid state with small atomic fluctuations. This dynamic transition can inhibit biological function and alter their material properties.