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Browsing by Author Flanagan, BM

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Issue DateTitleAuthor(s)
1-Jul-2012Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristicsRegina, A; Blazek, J; Gilbert, E; Flanagan, BM; Gidley, MJ; Cavanagh, C; Ral, JP; Larroque, O; Bird, AR; Li, ZY; Morell, MK
22-Jan-2009Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility.Htoon, A; Shrestha, AK; Flanagan, BM; Lopez-Rubio, A; Bird, AR; Gilbert, EP; Gidley, MJ
Jul-2008Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.Lopez-Rubio, A; Flanagan, BM; Shrestha, AK; Gidley, MJ; Gilbert, EP
1-Sep-2012Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granulesShrestha, AK; Blazek, J; Flanagan, BM; Dhital, S; Larroque, O; Morell, MK; Gilbert, EP; Gidley, MJ
Sep-2008Novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study.Lopez-Rubio, A; Flanagan, BM; Gilbert, EP; Gidley, MJ
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