ANSTO Publications Online >

Browsing by Author Bird, AR

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
1-Jul-2012Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristicsRegina, A; Blazek, J; Gilbert, E; Flanagan, BM; Gidley, MJ; Cavanagh, C; Ral, JP; Larroque, O; Bird, AR; Li, ZY; Morell, MK
22-Jan-2009Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility.Htoon, A; Shrestha, AK; Flanagan, BM; Lopez-Rubio, A; Bird, AR; Gilbert, EP; Gidley, MJ
15-Nov-2007Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.Chanvrier, H; Appelqvist, IAM; Bird, AR; Gilbert, EP; Htoon, A; Li, Z; Lillford, PJ; Lopez-Rubio, A; Morell, MK; Topping, DL
Aug-2007Structural characterization of acylated starches with increased delivery of short-chain fatty acids.Lopez-Rubio, A; Gilbert, EP; Topping, DL; Bird, AR; Cobiac, L; Clarke, JM
Showing results 1 to 4 of 4

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback