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Browsing by Author Aravind, N

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Issue DateTitleAuthor(s)
1-Mar-2012Effect of beta-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat PastaAravind, N; Sissons, M; Egan, N; Fellows, CM; Blazek, J; Gilbert, EP
15-Jan-2013Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsAravind, N; Sissons, M; Fellows, CM; Blazek, J; Gilbert, EP
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