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Browsing by Author Lopez-Rubio, A

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Showing results 7 to 13 of 13

Issue Date	Title	Author(s)
Dec-2009	Neutron scattering: a natural tool for food science and technology research.	Lopez-Rubio, A; Gilbert, EP
Sep-2008	Novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study.	Lopez-Rubio, A; Flanagan, BM; Gilbert, EP; Gidley, MJ
15-Nov-2007	Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.	Chanvrier, H; Appelqvist, IAM; Bird, AR; Gilbert, EP; Htoon, A; Li, Z; Lillford, PJ; Lopez-Rubio, A; Morell, MK; Topping, DL
Aug-2007	Structural characterization of acylated starches with increased delivery of short-chain fatty acids.	Lopez-Rubio, A; Gilbert, EP; Topping, DL; Bird, AR; Cobiac, L; Clarke, JM
24-Feb-2009	Structural characterization of wheat starch granules differing in amylose content and functional characteristics.	Blazek, J; Salman, H; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L
Oct-2009	Structural modifications of granular starch upon acylation with short-chain fatty acids.	Lopez-Rubio, A; Clarke, JM; Scherer, B; Topping, DL; Gilbert, EP
11-Feb-2009	Structure-function relationships in A and B granules from wheat starches of similar amylose content.	Salman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L

Showing results 7 to 13 of 13

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