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ANSTO Publications Online >
Browsing by Author Lopez-Rubio, A
Showing results 5 to 13 of 13
| Issue Date | Title | Author(s) | | Aug-2007 | Molecular rearrangement of starch during enzyme digestion as inferred by scattering techniques. | Lopez-Rubio, A; Htoon, A; Gilbert, EP |
| Jul-2008 | Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches. | Lopez-Rubio, A; Flanagan, BM; Shrestha, AK; Gidley, MJ; Gilbert, EP |
| Dec-2009 | Neutron scattering: a natural tool for food science and technology research. | Lopez-Rubio, A; Gilbert, EP |
| Sep-2008 | Novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study. | Lopez-Rubio, A; Flanagan, BM; Gilbert, EP; Gidley, MJ |
| 15-Nov-2007 | Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. | Chanvrier, H; Appelqvist, IAM; Bird, AR; Gilbert, EP; Htoon, A; Li, Z; Lillford, PJ; Lopez-Rubio, A; Morell, MK; Topping, DL |
| Aug-2007 | Structural characterization of acylated starches with increased delivery of short-chain fatty acids. | Lopez-Rubio, A; Gilbert, EP; Topping, DL; Bird, AR; Cobiac, L; Clarke, JM |
| 24-Feb-2009 | Structural characterization of wheat starch granules differing in amylose content and functional characteristics. | Blazek, J; Salman, H; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L |
| Oct-2009 | Structural modifications of granular starch upon acylation with short-chain fatty acids. | Lopez-Rubio, A; Clarke, JM; Scherer, B; Topping, DL; Gilbert, EP |
| 11-Feb-2009 | Structure-function relationships in A and B granules from wheat starches of similar amylose content. | Salman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L |
Showing results 5 to 13 of 13
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