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Browsing by Author Lopez-Rubio, A

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Issue DateTitleAuthor(s)
Aug-2007Molecular rearrangement of starch during enzyme digestion as inferred by scattering techniques.Lopez-Rubio, A; Htoon, A; Gilbert, EP
Jul-2008Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.Lopez-Rubio, A; Flanagan, BM; Shrestha, AK; Gidley, MJ; Gilbert, EP
Dec-2009Neutron scattering: a natural tool for food science and technology research.Lopez-Rubio, A; Gilbert, EP
Sep-2008Novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study.Lopez-Rubio, A; Flanagan, BM; Gilbert, EP; Gidley, MJ
15-Nov-2007Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.Chanvrier, H; Appelqvist, IAM; Bird, AR; Gilbert, EP; Htoon, A; Li, Z; Lillford, PJ; Lopez-Rubio, A; Morell, MK; Topping, DL
Aug-2007Structural characterization of acylated starches with increased delivery of short-chain fatty acids.Lopez-Rubio, A; Gilbert, EP; Topping, DL; Bird, AR; Cobiac, L; Clarke, JM
24-Feb-2009Structural characterization of wheat starch granules differing in amylose content and functional characteristics.Blazek, J; Salman, H; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L
Oct-2009Structural modifications of granular starch upon acylation with short-chain fatty acids.Lopez-Rubio, A; Clarke, JM; Scherer, B; Topping, DL; Gilbert, EP
11-Feb-2009Structure-function relationships in A and B granules from wheat starches of similar amylose content.Salman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L
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