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Issue Date	Title	Author(s)
15-Nov-2007	Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.	Chanvrier, H; Appelqvist, IAM; Bird, AR; Gilbert, EP; Htoon, A; Li, Z; Lillford, PJ; Lopez-Rubio, A; Morell, MK; Topping, DL

Showing results 4 to 4 of 4