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ANSTO Publications Online >
Browsing by Author Gilbert, EP
Showing results 17 to 36 of 36
| Issue Date | Title | Author(s) | | Jul-2008 | Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches. | Lopez-Rubio, A; Flanagan, BM; Shrestha, AK; Gidley, MJ; Gilbert, EP |
| 1-Apr-2010 | Nanostructure of PEO-polyurethane-PEO triblock copolymer micelles in water. | Caba, BL; Zhang, Q; Carroll, MRJ; Woodward, RC; St Pierre, TG; Gilbert, EP; Riffle, JS; Davis, RM |
| 15-Jul-2007 | Neutron depolarization studies of Pd-Ni-Fe-P alloy. | Yu, DH; Fitzsimmons, MR; Gilbert, EP; Woodward, RC; Kilcoyne, SH; Robinson, RA |
| Dec-2009 | Neutron scattering: a natural tool for food science and technology research. | Lopez-Rubio, A; Gilbert, EP |
| Sep-2008 | Novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study. | Lopez-Rubio, A; Flanagan, BM; Gilbert, EP; Gidley, MJ |
| 16-Mar-2008 | Novel cryogenic engineering solutions for the new Australian Research Reactor OPAL. | Olsen, SR; Kennedy, SJ; Kim, S; Schulz, JC; Thiering, R; Gilbert, EP; Lu, W; James, M; Robinson, RA |
| 15-Jan-2013 | Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics | Aravind, N; Sissons, M; Fellows, CM; Blazek, J; Gilbert, EP |
| 19-Feb-2013 | Proceedings of the 15th International Small-Angle Scattering Conference (SAS2012) | McGillivray, DJ; Trewhella, J; Gilbert, EP; Hanley, TL |
| 15-Nov-2007 | Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. | Chanvrier, H; Appelqvist, IAM; Bird, AR; Gilbert, EP; Htoon, A; Li, Z; Lillford, PJ; Lopez-Rubio, A; Morell, MK; Topping, DL |
| 1-Nov-2011 | Reconstitution properties of micellar casein powder: Effects of composition and storage | Schokker, EP; Church, JS; Mata, JP; Gilbert, EP; Puvanenthiran, A; Udabage, P |
| 31-Oct-2010 | Report on neutrons and food workshop. | Buttner, HG; Gilbert, EP |
| 27-Jan-2010 | Small-angle x-ray scattering study of the effect of pH and salts on 11S soy glycinin in the freeze-dried powder and solution states. | Sokolova, A; Kealley, CS; Hanley, T; Rekas, A; Gilbert, EP |
| Aug-2007 | Structural characterization of acylated starches with increased delivery of short-chain fatty acids. | Lopez-Rubio, A; Gilbert, EP; Topping, DL; Bird, AR; Cobiac, L; Clarke, JM |
| 24-Feb-2009 | Structural characterization of wheat starch granules differing in amylose content and functional characteristics. | Blazek, J; Salman, H; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L |
| Oct-2009 | Structural modifications of granular starch upon acylation with short-chain fatty acids. | Lopez-Rubio, A; Clarke, JM; Scherer, B; Topping, DL; Gilbert, EP |
| Oct-2008 | Structure and molecular mobility of soy glycinin in the solid state. | Kealley, CS; Rout, MK; Dezfouli, MR; Strounina, E; Whittaker, AK; Appelqvist, IAM; Lillford, PJ; Gilbert, EP; Gidley, MJ |
| 1-Jan-2011 | Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering | Mata, JP; Udabage, P; Gilbert, EP |
| 10-Sep-2009 | Structure of high internal phase aqueous-in-oil emulsions and related inverse micelle solutions, 3 - variation of surfactant. | Reynolds, PA; Gilbert, EP; Henderson, MJ; White, JW |
| 10-Sep-2009 | Structure of high internal phase aqueous-in-oil emulsions and related inverse micelle solutions, 4 - surfactant mixtures. | Reynolds, PA; Gilbert, EP; Henderson, MJ; White, JW |
| 11-Feb-2009 | Structure-function relationships in A and B granules from wheat starches of similar amylose content. | Salman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L |
Showing results 17 to 36 of 36
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