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Browsing by Author Blazek, J

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Issue DateTitleAuthor(s)
15-Jan-2013Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsAravind, N; Sissons, M; Fellows, CM; Blazek, J; Gilbert, EP
24-Feb-2009Structural characterization of wheat starch granules differing in amylose content and functional characteristics.Blazek, J; Salman, H; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L
11-Feb-2009Structure-function relationships in A and B granules from wheat starches of similar amylose content.Salman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L
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