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ANSTO Publications Online >
Browsing by Author Blazek, J
Showing results 4 to 13 of 13
| Issue Date | Title | Author(s) | | 1-Mar-2012 | Effect of beta-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta | Aravind, N; Sissons, M; Egan, N; Fellows, CM; Blazek, J; Gilbert, EP |
| 13-Dec-2010 | Effect of Enzymatic Hydrolysis on Native Starch Granule Structure | Gilbert, EP; Blazek, J |
| 4-Aug-2009 | Effect of monopalmitin on pasting properties of wheat starches with varying amylose content. | Blazek, J; Copeland, L |
| 1-Jul-2011 | Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling | Blazek, J; Gilbert, EP; Copeland, L |
| 5-May-2010 | Enzyme resistance and structural organization in extruded high amylose maize starch. | Shrestha, AK; Ng, CS; Lopez-Rubio, A; Blazek, J; Gilbert, EP; Gidley, MJ |
| Aug-2008 | Form and functionality of starch. | Copeland, L; Blazek, J; Salman, H; Tang, MCM |
| 14-Feb-2012 | New insights on the mechanism of acid degradation of pea starch | Wang, S; Blazek, J; Gilbert, E; Copeland, L |
| 15-Jan-2013 | Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics | Aravind, N; Sissons, M; Fellows, CM; Blazek, J; Gilbert, EP |
| 24-Feb-2009 | Structural characterization of wheat starch granules differing in amylose content and functional characteristics. | Blazek, J; Salman, H; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L |
| 11-Feb-2009 | Structure-function relationships in A and B granules from wheat starches of similar amylose content. | Salman, H; Blazek, J; Lopez-Rubio, A; Gilbert, EP; Hanley, TL; Copeland, L |
Showing results 4 to 13 of 13
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